Comments for American Host Mother http://ahostmom.wordpress.com What's it like to host ESL students in your home? Wed, 19 Aug 2009 20:47:50 +0000 http://wordpress.com/ hourly 1 Comment on About the host mother by Lee Davis http://ahostmom.wordpress.com/about-the-host-mother/#comment-75 Lee Davis Wed, 19 Aug 2009 20:47:50 +0000 http://ahostmom.wordpress.com/?page_id=143#comment-75 Christine, I don't know if you'll remember me, (Debi) Lee Davis (yes, I'm in the yearbook). I was also in your art class (as a person with no artist talent whatsoever) and you painted a picture for me for a dining room. I just saw your email to and from Paulette and decided to click into your site. I am amazed!!!!! First of all, I thought you would be some famous artist by now. You were soooo good! Secondly, this is just a really nice site. (I build websites) I do, however, see you as someone who would host internationtional students, and be involved with helping them move forward in their lives. How fortuntate they are to have the opportunity to share your house in Cambridge with your husband and son. You certainly have a full and wonderful life. I will see you at the class reunion. Christine,

I don’t know if you’ll remember me, (Debi) Lee Davis (yes, I’m in the yearbook). I was also in your art class (as a person with no artist talent whatsoever) and you painted a picture for me for a dining room.

I just saw your email to and from Paulette and decided to click into your site. I am amazed!!!!! First of all, I thought you would be some famous artist by now. You were soooo good!

Secondly, this is just a really nice site. (I build websites)

I do, however, see you as someone who would host internationtional students, and be involved with helping them move forward in their lives. How fortuntate they are to have the opportunity to share your house in Cambridge with your husband and son.

You certainly have a full and wonderful life.

I will see you at the class reunion.

]]> Comment on ROBERTA: THE ITALIAN AVOCADO EATER by Christine http://ahostmom.wordpress.com/2009/07/13/roberta-the-italian-avocado-eater/#comment-74 Christine Mon, 03 Aug 2009 14:13:42 +0000 http://ahostmom.wordpress.com/?p=315#comment-74 I still get emails from her! I still get emails from her!

]]> Comment on ROBERTA: THE ITALIAN AVOCADO EATER by Susan May Tell http://ahostmom.wordpress.com/2009/07/13/roberta-the-italian-avocado-eater/#comment-73 Susan May Tell Mon, 03 Aug 2009 13:49:24 +0000 http://ahostmom.wordpress.com/?p=315#comment-73 Sounds so good. Wondering if I should open the avocado I have on my counter ....... BTW - what happened to Roberta? Sounds so good. Wondering if I should open the avocado I have on my counter …….

BTW – what happened to Roberta?

]]> Comment on FAVORITE RECIPES by nuke http://ahostmom.wordpress.com/favorite-recipes/#comment-72 nuke Thu, 30 Jul 2009 17:41:58 +0000 http://ahostmom.wordpress.com/?page_id=251#comment-72 Avocado Shake: Ingredients 1 medium avocado 1/4 cup condensed milk 1-2 tablespoon sugar (to taste) 1 cup ice Directions 1Throw everything in a blender and process until consistency is smooth. Avocado Shake:
Ingredients
1 medium avocado
1/4 cup condensed milk
1-2 tablespoon sugar (to taste)
1 cup ice
Directions
1Throw everything in a blender and process until consistency is smooth.

]]> Comment on ROBERTA: THE ITALIAN AVOCADO EATER by ROBERTA: THE ITALIAN AVOCADO EATER « American Host Mother | Italyt Today http://ahostmom.wordpress.com/2009/07/13/roberta-the-italian-avocado-eater/#comment-68 ROBERTA: THE ITALIAN AVOCADO EATER « American Host Mother | Italyt Today Tue, 14 Jul 2009 03:55:32 +0000 http://ahostmom.wordpress.com/?p=315#comment-68 [...] more from the original source: ROBERTA: THE ITALIAN AVOCADO EATER « American Host Mother Tags: creamy-green, green-stuff-, hanky-panky, Healthy [...] [...] more from the original source: ROBERTA: THE ITALIAN AVOCADO EATER « American Host Mother Tags: creamy-green, green-stuff-, hanky-panky, Healthy [...]

]]> Comment on ROBERTA: THE ITALIAN AVOCADO EATER by ROBERTA: THE ITALIAN AVOCADO EATER « American Host Mother | Italyt Today http://ahostmom.wordpress.com/2009/07/13/roberta-the-italian-avocado-eater/#comment-67 ROBERTA: THE ITALIAN AVOCADO EATER « American Host Mother | Italyt Today Tue, 14 Jul 2009 03:55:28 +0000 http://ahostmom.wordpress.com/?p=315#comment-67 [...] more from the original source: ROBERTA: THE ITALIAN AVOCADO EATER « American Host Mother Tags: a-creamy-green, avocado-relish, creamy-green, green-stuff-, with-the-green [...] [...] more from the original source: ROBERTA: THE ITALIAN AVOCADO EATER « American Host Mother Tags: a-creamy-green, avocado-relish, creamy-green, green-stuff-, with-the-green [...]

]]> Comment on Yuno said, “I-Never-Knew” while eating Soon DuBoo at Chocho’s by Gordon http://ahostmom.wordpress.com/2009/03/23/yuno-said-i-never-knew-soon-duboo-at-chocho%e2%80%99s/#comment-58 Gordon Thu, 23 Apr 2009 03:25:06 +0000 http://ahostmom.wordpress.com/?p=277#comment-58 I enjoyed your recipe for Soon Duboo very much. I have been a fan of this marvelous dish for about 3 years now. I work in NYC, and the folks at the Mill in the Columbia University district always make this a favorite but I enjoy cooking and was glad to find your recipe. I do offer 2 variations for your consideration. I was able to find a frozen "mixed" seafood at the grocery store containing cooked squid, baby octopus, shrimp and muscles in lieu of the shrimp, and the only other vegetable I had around was celery so I added a liberal amount of that in diagonal slices. It was very good, but I think a good Korean gochu karu would make it perfect. All I had on hand was Cayenne pepper and a Chinese red pepper paste. I know just the Asian market, out in Stony Brook. Can't wait till my next trip out there. So many good dishes I have enjoyed in the Korean restaurants here in NYC. It's enough to make me give up white rice. *GRIN* I enjoyed your recipe for Soon Duboo very much. I have been a fan of this marvelous dish for about 3 years now. I work in NYC, and the folks at the Mill in the Columbia University district always make this a favorite but I enjoy cooking and was glad to find your recipe. I do offer 2 variations for your consideration. I was able to find a frozen “mixed” seafood at the grocery store containing cooked squid, baby octopus, shrimp and muscles in lieu of the shrimp, and the only other vegetable I had around was celery so I added a liberal amount of that in diagonal slices. It was very good, but I think a good Korean gochu karu would make it perfect. All I had on hand was Cayenne pepper and a Chinese red pepper paste. I know just the Asian market, out in Stony Brook. Can’t wait till my next trip out there. So many good dishes I have enjoyed in the Korean restaurants here in NYC. It’s enough to make me give up white rice. *GRIN*

]]> Comment on The Second Megumi Taught Us Bad Chopstick Manners by matt http://ahostmom.wordpress.com/2009/04/01/the-second-megumi-taught-us-bad-chopstick-manners/#comment-51 matt Thu, 02 Apr 2009 13:59:26 +0000 http://ahostmom.wordpress.com/?p=291#comment-51 This blog's great!! Thanks :). This blog’s great!! Thanks :) .

]]> Comment on Part 3: Yi-Chin’s Italian Lover by RaiulBaztepo http://ahostmom.wordpress.com/2009/02/27/part-3-yi-chins-italian-lover/#comment-50 RaiulBaztepo Tue, 31 Mar 2009 04:05:16 +0000 http://ahostmom.wordpress.com/?p=228#comment-50 Hello! Very Interesting post! Thank you for such interesting resource! PS: Sorry for my bad english, I'v just started to learn this language ;) See you! Your, Raiul Baztepo Hello!
Very Interesting post! Thank you for such interesting resource!
PS: Sorry for my bad english, I’v just started to learn this language ;)
See you!
Your, Raiul Baztepo

]]> Comment on The First Megumi Left Us with Spring Rain (HARUSAME) by Asami http://ahostmom.wordpress.com/2009/03/27/the-first-megumi-left-us-with-spring-rain-harusame/#comment-49 Asami Mon, 30 Mar 2009 20:43:02 +0000 http://ahostmom.wordpress.com/?p=285#comment-49 I like to add some scrambled egg to this salad. Very tasty. I like to add some scrambled egg to this salad. Very tasty.

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