FAVORITE RECIPES

Fourteen years ago, when I began hosting students, I cooked  healthy food. Now I prepare mostly macrobiotic meals. 

Miyuke called me a “genius cook.I loved when she told me that! 

Most all the students have enjoyed my cooking, with the exception of a Turkish girl from Istabul who ate only meat. 

Click on links in “GETTING TO KNOW US” to read recipes for Christine’s Lemon Amazake Pudding and Adelle & Cesca’s Cinnamon Apple Cake.