A springy, moist and easy to make dessert.

• 1 egg
• 1/3 cup sugar
• 1 cup flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1/2 cup milk
• 1 cup quick-cooking rolled oats
• ¼ cup vegetable oil
• 2 large apple, peeled, cored, and sliced

Preheat oven to 375 degrees.  In mixing bowl, use electric mixer to beat egg and sugar together for 1 minute.  In another small bowl stir together flour, baking powder, and salt.  Add half of this to the egg mixture and beat well.  Add ¼ cup of the milk and beat.  Add remaining flour and the rest of the milk; beat for about 1 minute.  Stir in oats and oil and mix well.  Spread half the batter into prepared pan.  Arrange apple slices evenly on top of the batter.  Spread remaining batter on top.

• TOPPING
• ¼ cup sugar
• ½ teaspoon cinnamon
• 2 tablespoons butter

Combine all ingredients and mix well with fingers.  Sprinkle over batter.  Bake 25-30 minutes.  Cake is done when it spring back when lightly touched.  Cool 10 minutes and serve warm.