PAPAYA DRESSING

1 tablespoon fresh papaya seed

1/2 small red onion

1/4 cup IKEA pomegranate-apple vinegar (you can also use raspberry vinegar/or sherry vinegar)

2 teaspoon mirin ( or 1 teasoon sugar)

1 teaspoon dry mustard

1 tablespoon dijon mustard

1/2 cup vegetable oil ( I use organic safflower)

Put everything in a small food processor & blend. The dressing is an  attractive pink color.

SALAD

Make a salad of mixed greens that includes arugula or something similarly bitter. Sprinkle salad with pomegranate seeds. Add all or any of the following: pecans or walnuts; goat cheese; pear  chunks soaked first in lemon juice to prevent browning.

Pour on desired amount of dressing. Saveunused dressing in a glass jar and refridgerate.